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Off Topic Random Chat v5.8 - Memes and Gifs Welcomed

smanierre

Autocross Champion
Location
CT
Car(s)
2011 GTI

torga

Autocross Champion
Location
Seattle
Car(s)
'11 GTI
Lol dropping charger at night meme. Yess.

Whats for lunch?
A Korean food truck parks next to my work on Wednesdays. Ya boy is grabbing some bulgogi.
 

smanierre

Autocross Champion
Location
CT
Car(s)
2011 GTI
Gross. Maybe if free but never voluntarily imo iono



What sammich?





Daaang now thats a lunch!
Balls of meat, always

Sent from my XT1635-01 using Tapatalk
 

smanierre

Autocross Champion
Location
CT
Car(s)
2011 GTI

torga

Autocross Champion
Location
Seattle
Car(s)
'11 GTI

BoostedVW11

Drag Racing Champion
Spiciest thing I eat is mayonaisse
Sent from my XT1635-01 using Tapatalk
Oh wow, that lack of heat tolerance
Meatball sub with jalapeños? That's creative.

Only way to eat a meatball sub bro.


Next up...italian beef and giardiniera peppers pizza FTW


 

torga

Autocross Champion
Location
Seattle
Car(s)
'11 GTI

torga

Autocross Champion
Location
Seattle
Car(s)
'11 GTI
Thoughts on fish/shrimp tacos!?!
Oh man, add some pickled onions and some avocado crema and maybe some chopped jalapeños and baby you got a stew goin.
 

sterkrazzy

Autocross Champion
Location
United States
Car(s)
2018 R
Bang bang shrimp tacos at Bonefish are pretty damn good.
 

BoostedVW11

Drag Racing Champion
Oh man, add some pickled onions and some avocado crema and maybe some chopped jalapeños and baby you got a stew goin.
We are the same person. 10/10.

I know a good amount of people who have never tried fish tacos
Bang bang shrimp tacos at Bonefish are pretty damn good.

Their seared ahi tuna appetizer is very good imo... but my go to is always the crab cakes with the "aioli" sauce
 

torga

Autocross Champion
Location
Seattle
Car(s)
'11 GTI
Prob talking about flavored mayo. Very few people know what real aioli is tbh.
Legit aioli is just garlic and olive oil. But pretty much everyone else uses an emulsifier like eggs. But just slapping garlic into mayo is kinda the lazy way.
My chef buddy taught me how to make it with garlic, olive oil, eggs and lemon - comes out great.
 
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