GTI Jake
Autocross Champion
- Location
- Charlotte, NC
Tired out a new butcher shop, smallest brisket they had was 15# so I figured why not. We’ve never had substantial brisket leftovers, and the ideas immediately started flooding in.
So last night I started getting nervous about getting it done at a reasonable time. I didn’t want to work all day in the shop just to panic & see this massive slab of meat hitting the stall at dinner time, so I tossed it in the oven overnight at 200F to start it off.
So here we are at 6am and it’s in the smoker, and hooked to my new Amazon special thermometer that’s Bluetooth. Hopefully that’ll make things a little less stressful, especially if I can pair the wife’s phone to it while I’m out in the shop.
So last night I started getting nervous about getting it done at a reasonable time. I didn’t want to work all day in the shop just to panic & see this massive slab of meat hitting the stall at dinner time, so I tossed it in the oven overnight at 200F to start it off.
So here we are at 6am and it’s in the smoker, and hooked to my new Amazon special thermometer that’s Bluetooth. Hopefully that’ll make things a little less stressful, especially if I can pair the wife’s phone to it while I’m out in the shop.