Is that what those little squares are in miso???
Ha, yep! And the green strips are wakame, a type of seaweed.
Tofu is mad tasty, y'all who haven't tried are depriving yourselves. My hands down favorite way to eat it is mapo tofu. Second favorite is sundubu-jjigae, a Korean stew.
Not tastier than steak, though. But tasty.