brat_burner
Autocross Champion
- Location
- FL
- Car(s)
- Mk6
Got a nice little modified minion method going there!
Hey so whats up with the water pan lid you were talking about?
Got a nice little modified minion method going there!
With that lid ^ you can wrap it in foil and it makes clean up really easy. Or, if youre making turkey, I like to put a little broth or water in there to capture the drippins. You just keep adding water throughout the cook so it doesn't dry up and burn. The you have some awesome drippings to make smoked gravy with. Mmmmm
Smoked up some beef jerky for my trip this week (heading down to Bend, OR for some golf and cabin time). It's a bottom round cut marinated overnight in Dr. Pepper and Jalapenos. Cooked it for 4 hours at 175 degrees on the weber with a few chunks of hickory tossed in. Came out pretty good!
2.5Lb Tomahawk... tenderloin and sirloin are about 9oz. nomnonmnom
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What’s cookin today? Just doing some beef/pork ribs over here.
I'm on the way.