What’s for dinner tonight?

[dtfd]

That looks like very good bread. I would eat that bread with some raw garlic and bacon.

Nothing more dangerous than fresh bread out of the oven. That smaller loaf is already 1/3 gone between my dog and I.

I regret nothing.

 

[daconchslop]

you need onions in a burger for flavor

 

[Strange Mud]

I did a chicken dinner.

Mud's Chicken:

Pre-heat oven to 425

rinse, stuff with two pieces of citrus cut into quarters ( I wouldn't use two limes)
cook breast side down (allows drippings to get into the breast where they are needed!)
25 minutes then lower to 350

last 1/2 hr breast side up to brown (a few minutes under broil if needed)

 

[vu.]

I'm thinking chicken stir-fry tonight.

 

[vjmvjm]

Homemade dirty rice. Not from a box mix. Mixed green salad, probably a glass of wine, or maybe an IPA.

I'm hungry already, must be 5 o'clock somewhere.

 

[mrmatto]

Red potatoes, bourbon salmon, oyster mushrooms, kale. And some nice dry, tart rosé.

 

[Strange Mud]

Cooking with Mud:

it's Corned Beef time, get two because no-one ever wished for more cabbage and you can have your fill of meat with some frozen for hash at a later date.

simmer beef for 1-2 hrs (I rinse it first and throw away flavor pack) I also would add some beer but sober for 10+ yrs!. I then bake it at 300 on rack in a pan with about 1" of water in it for an additional 1-2 hrs. The two stage cook eliminates much of the extreme salty flavor (and gives you the needed liquid to cook your veggies in), and then the baking intensifies the beef flavor by drying out the excess moisture.

Boiling only = bland
baking only = salt lick
two stage = yum yum

 

[EJBGTIVI]

Cooking with Mud:

it's Corned Beef time, get two because no-one ever wished for more cabbage.

simmer beef for 1-2 hrs (I rinse it first and throw away flavor pack) I also would add some beer but sober for 10+ yrs!. I then bake it at 300 on rack in a pan with about 1" of water in it for an additional 1-2 hrs. The two stage cook eliminates much of the extreme salty flavor (and gives you the needed liquid to cook your veggies in), and then the baking intensifies the beef flavor by drying out the excess moisture.

Boiling only = bland
baking only = salt lick

You can still add the beer. The cooking process will remove most if not all of the alcohol.

 

[vjmvjm]

Cooking with Mud:

it's Corned Beef time, get two because no-one ever wished for more cabbage.

simmer beef for 1-2 hrs (I rinse it first and throw away flavor pack) I also would add some beer but sober for 10+ yrs!. I then bake it at 300 on rack in a pan with about 1" of water in it for an additional 1-2 hrs. The two stage cook eliminates much of the extreme salty flavor (and gives you the needed liquid to cook your veggies in), and then the baking intensifies the beef flavor by drying out the excess moisture.

Boiling only = bland
baking only = salt lick

I need to try this, I just bake mine. I dislike boiled corned beef.

 

[shovelhd]

Point cut or flat cut?

 

[Strange Mud]

Mrs Mud gets the flat cut

 

[Corprin]

Beef and broccoli

I love my wok

 

[Corprin]

I need to try this, I just bake mine. I dislike boiled corned beef.

I smoke mine. Aka pastrami.

 

[Chubby Bunny]

Crock Potted Carnitas, finished them with broiler. Wife made Salsa, Rice, Beans

 

[dtfd]

Lamb chops with a side of garbanzo beans, carrot, tomatoes, and onions in harissa paste and roasted potatoes tossed in harissa. The sauce on top was greek yogurt with lemon juice and everything bagel seasoning.