It's the NY times one, which is now behind a pay wall. Here's my cliff notes version without their over use of multiple bowls and cotton towels for everything. Mine overcooked a tiny bit at 450, might drop the temp a little next time.
3 cups flour (360grams or 12 3/4oz)
1/4 ounce (2.5tsp) instant yeast
1 tsp salt
13 oz water (1 cup, 5oz)
Combine and mix dry ingredients in a large bowl
Add water and stir
Cover with plastic wrap and let rest for 18hrs
Prep work surface with flour, remove and fold dough 1-2 times, cover loosely and rest for 15 min
Place parchment or wax paper in a bowl, sprinkle with flour
Flour hands, quickly form a dough ball and drop it seam side down into the bowl
Cover loosely and let rise for 2hrs
Preheat oven to 450 with dutch oven in the oven
Flip dough into the hot dutch oven, cover with lid, and bake for 30 min
Remove lid and bake for 15 additional minutes or until well browned