Good thing about leftover dry turkey is you can always turn it into delicious turkey salad sandwich.Yea I've read that on menus for chicken. Might need to try, I usually just throw breast in some salt water. The turkey one I use I saw on youtube.
At thanksgiving last year I was disappointed to see this overdone oven bird. So dry... lol. Couple days later I bought my own to have for personal use
I tried a dry salt brine a steak the other day for the first time, came out great. Have yet to try for chicken yet. Only downside for the steak is that it completely changed the coloring. Turns the steak gray .