Food Porn Thread

[Skipdr]

So at the suggestion of Dubessa, we're making a food thread. Share whatever recipes and pictures you want.

GO

 

[DUBPL8]

Simple yet so easily executable

:drool:

 

[dubessa]

Aw thanks for the credit :wub:

 

[GTIJenn1]

OMG, I'm so ready for the epicness of this thread!

 

[KYGTIGuy]

Anything with phyllo is NOT easy.

Is that Baklava?

 

[DUBPL8]

Yep, my favorite dessert of all time that is also healthy too. Win win suckas.

 

[Skipdr]

Best Middle Eastern desert. Knafeh

 

[DUBPL8]

How about some lamb souvlaki?

God I am missing Melbourne, AU right about now

 

[KYGTIGuy]

Saw on Reddit today. Hasselback potatoes. Cooked one for dinner with my steak. Taste as good as it looks

http://zoomyummy.com/2011/10/14/scalloped-hasselback-potatoes-2/

 

[StigsFatAmericanCousin]

You have to like garlic for this one. It's from Good Eats.

40 Cloves & Chicken

INGREDIENTS
• 1 whole chicken (broiler/fryer) cut into 8 pieces
• 1/2 cup plus 2 tablespoons olive oil
• 10 sprigs fresh thyme
• 40 peeled cloves garlic
• Salt and pepper

DIRECTIONS
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

 

[DUBPL8]

Fuck I need to get a place with a gas stove, electric's for sissies

 

[KYGTIGuy]

You have to like garlic for this one. It's from Good Eats.

40 Cloves & Chicken

INGREDIENTS
• 1 whole chicken (broiler/fryer) cut into 8 pieces
• 1/2 cup plus 2 tablespoons olive oil
• 10 sprigs fresh thyme
• 40 peeled cloves garlic
• Salt and pepper

DIRECTIONS
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

Ive cooked that several times as I am a big Alton Brown fan. That chicken is just too oily. The skin never renders all its fat. Im going to try taking it out of the oil for the final 30 minutes or finishing it on the grill. Or just doing skinless. The garlic cloves smeared on bread is great though.

 

[Do Work Son]

/cry

 

[haleyann]

Fuck I need to get a place with a gas stove, electric's for sissies

I hear you. Looking for a new place now, my must-have checklist is garage, gas stove, big closet.

 

[DUBPL8]

I hear you. Looking for a new place now, my must-have checklist is garage, gas stove, big closet.

The apartment I used to stay at in Sydney in 2008 had a gas stove, fuck I miss that thing so much.

It's impossible to find an apartment here in DFW with a gas stove unless it's an older duplex/four-plex in historic Dallas neighborhoods.

There's a couple of places near my work that have them but they start at $2,000/month MINIMUM