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Recent content by 3carmonte

  1. 3carmonte

    The COVID19 SCAMdemic... MEMES are FUTILE.

    @MadSc13ntist : I have used it. No more for me.
  2. 3carmonte

    Hood won’t open!

    I could do with a neat trick myself. All this isolation is making me lonely. Looks like @GTI's provided your answer. Cheers!
  3. 3carmonte

    Maryland Area Drivers

    @The Fed - Howdy homefolk! First off, Here's your map. https://www.google.com/maps/place/Maryland/@38.3024154,-79.0189647,8z/data=!4m5!3m4!1s0x89b64debe9f190df:0xf2af37657655f6b1!8m2!3d39.0457549!4d-76.6412712?hl=en I would take I-95 to Richmond VA and I-64 over to Route I-81 North (My favorite...
  4. 3carmonte

    STAY AT HOME

    From a contrarian & stolen from another site: Greatest Mistakes in History; 1. The Corona Virus Lockdown 2. Adam trusting Eve, and eating the apple from The Tree of the Knowledge of Good & Evil 3. Electing Ofungus as president 4. Reelecting Ofungus as president 5. President Nixon's economic...
  5. 3carmonte

    STAY AT HOME

    I'm looking at: "Early look at data from 100 New York hospitals shows that 66% of new admissions related to the virus are people who were at home" These cases; "not working, not traveling, predominately at home" are still a subset of all people. The remainder of which are the majority and are...
  6. 3carmonte

    STAY AT HOME

    Saw this one this morning on CNBC -Early look at data from 100 New York hospitals shows that 66% of new admissions related to the virus are people who were at home, Cuomo said. -He also said a majority of the cases in New York City are minorities, with nearly half being African American or...
  7. 3carmonte

    Ye Olde Smoker Thread

    Thank you. Now; please try this on your next smoked salmon fillet: Dilute 4 tbs of honey with 2 tsp's of water. Add 2 tbs of dill weed and 1 tbs of ground rosemary. Mix well and let stand for at least an hour before you brush it onto your fillet. Repeat the application halfway through the...
  8. 3carmonte

    Ye Olde Smoker Thread

    You've not had corned beef or Pastrami? Brisket.
  9. 3carmonte

    Ye Olde Smoker Thread

    I'm going to try your rub on my next Salmon fillet. Zatarain's or Tony Chachere's? I'm digging your "sear at 125" technique. That steak is perfection. If that were my potatoe, I'd slice it into 3/8" medallions now and butter brush them, lightly salt and broil them on both sides until brown. Eat...
  10. 3carmonte

    Clunk sound when doing 8-turns, steering rack?

    Lift the entire front end and with someone in the drivers seat go through the steering range. As you alternately resist wheel movement on each side, outside of the car; have the driver stress against your resistance with steering effort until the clunk is felt/heard (hopefully). If you get a...
  11. 3carmonte

    My other passion/hobby

    Tea House of the August Moon and the Mikado are my only references to this. I like a well written Haiku. Nancy Quan was one of my first on screen crushes.
  12. 3carmonte

    The Worst Beetle?

    @The Fed , Worst Beetle? When I clicked the link I was expecting something that looks like the Oscar Meyer Wiener-mobile! I know. This is the "Wurst" comment. Down here in Florida all the sales people for "Truly-Nolen" pest control drive around in Beetle's with Mouse ears on top, tail in the...
  13. 3carmonte

    The Model 3 ruined my life

    You can F-1 to that snore fest. The scream of a Michael Schumacher era Ferrari engine was the sauce for me. Even the Great Stirling Moss (R.I.P) was quoted as saying that once racing became more about safety than the thrill of competition was a trade-off he was reluctant to make. "Carbon -...
  14. 3carmonte

    Movie and TV Recommendations

    Article in today's Tampa Bay Times: Bosch returns on Amazon for Season 6, April 17th. This one is based on 2007's "The Overlook" (where Bosch gets irradiated resulting in his Cancer diagnoses in 2018's "The Dark Sacred Night"). Should be a good one. Season 7 will be the last one it says. 😪
  15. 3carmonte

    Ye Olde Smoker Thread

    After cooking chicken on my Weber for over 20 years and getting frustrated over burned and underdone chicken I discovered...wait for it...The indirect heating method. Get a pair of those fences/arbors made for the Weber coal grate that hook over the outer ring openings and place your heated...
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